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About

Tucked away in the heart of Sydney’s CBD, Kid Kyoto is a rebellious take on the traditional Japanese izakaya. With bold flavours, alternative energy, and a modern edge, we serve up inventive Japanese dishes crafted with the best of Australian produce.

Expect unexpected twists, sleek vibes, and a soundtrack that turns every visit into a full-sensory experience.

Sam Prince Hospitality

As part of the Sam Prince Hospitality Group (SPHG) we're dedicated to pushing the boundaries of hospitality.

Our founder, Sam Prince, a philanthropic entrepreneur and medical doctor of Sri Lankan heritage, partnered with Ian Hicks, a successful Melbourne-based businessman and philanthropist, to create SPHG in 2013.

Learn more

Meet our team

  • Asian man with tattoos on arms wearing a white button-up shirt, standing with arms crossed in front of a dark wall with blue calligraphy.

    SEAN YOON

    HEAD CHEF

    Inspired by his Korean upbringing and a mum who knew her way around the kitchen, Sean ditched the office life for the kitchen, graduating from Le Cordon Bleu in 2007.
    Honing his skills at Quay with an apprenticeship under Chef Peter Gilmore, before making the move to London, where he joined Dinner by Heston as they earned their first & second Michelin stars.
    Always passionate about Japanese ingredients to create simple, seasonal dishes, Chef Sean is dedicated to making Kid Kyoto the go-to modern Australian izakaya in Sydney. When not in the kitchen, you’ll find him enjoying single malt whiskies.

  • Young man smiling with arms crossed, standing in front of a blackboard with Japanese characters written in teal chalk.

    TOM SINCLAIR

    GROUP OPERATIONS MANAGER

    Tom reached our shores in early 2016, hailing from England and promptly started as a waiter at Mejico Sydney. Since finding his love for Sydney & hospitality, he has become a valued member of the SPHG family, working in most roles & in every venue!
    Tom left us briefly to work with Campari, where he became an expert in all things beverages! Joining us again in 2024 as our Group Operations Manager, we are glad to have him back. If he’s not enjoying a Guiness at his local, you’ll find him knocking back a Newtowner at Kid Kyoto.

JOIN OUR TEAM

We are always on the lookout for superstar staff to be a part of our growing team.