Kid Kyoto
Meet Kid Kyoto, Sydney's Rebellious Japanese Izakaya. Experience modern dining with a killer beverage selection, hidden in plain sight on Bridge Lane, Sydney CBD.
Our Menu
Omakase (Minimum 2 people)
‘Trust us’. A feast of dishes to share selected by the chefs.
59pp
‘Deluxe Edition’ of our killer dishes
75pp
IZAKAYA SNACKS
Lotus chips, nori cracker, wasabi salt
6
Charred edamame, yukari salt
6
Teriyaki pigs ears, sansho pepper
12
Sticky corn ribs, chipotle miso jam, rice puff, togarashi
15
Crispy daikon, chill soy tare
12
Deep fried kimchi, bone marrow & pork gyoza
16
Tacoyaki croquette, Katsuobushi mayo, tonkatsu sauce
17
Katsu bao, bulldog sauce, yuzu mustard Tofu/Pork
16/18
Enoki rolled Wagyu beef tempura, wasabi salt, ponzu
19
Butternut “tofu”, smoked eggplant, pumpkin seed dash
18
RAW & UNPLUGGED
Kohlrabi sashimi, roasted pumpkin puree, kombu oil
14
Miso marinated tuna, nori tapioca cracker, black garlic mayo
15
Kingfish sashimi, grapefruit, red kosho, puff rice
23
Smoking Abrholos scallop, speck dashi, sake gel
25
Red snapper, Tiger’s milk, pickled fennel, persimmon
24
Wagyu beef tartare, black sesame dressing, pickled beetroot
22
THINGS ON STICKS
Grilled King Brown mushroom, smoky soy glaze
14
Chicken tsukune, marinated egg yolk, birds nest
16
Grilled King Prawn, lime miso tare
16
MAINS
Green tea soba noodle, shallot dashi, artichoke chips
22
Agedashi tofu with katsuobushi crust, shiitake mushroom, soy broth
24
Poached snapper, koji butter, torched wombok
32
Sake miso chicken, sticky burdock, lotus root
25
Caramelized pork hock, sweet apple jam, nori wakame sauce
28
Wagyu +7, smoked eggplant puree, pickled shemji
45
SIDES
‘Chahan’ Japanese fried rice: pork or fish floss
16
Steamed rice
4
Brussel sprouts, seaweed butter, yuzu
9
DESSERTS
Mandarin custard tart, blackberry
14
Matcha ganache with puff rice chocolate crumb, apple sorbet
14
Black sesame chocolate brownie, caramelised banana pudding, yuzu jelly
14
SMELLS LIKE MIXED SPIRITS
Inn Bloom
Beefeater gin, Toji saké, shiso, grapefruit, yuzu, strawberry & thyme shrub
Beefeater gin, Toji saké, shiso, grapefruit, yuzu, strawberry & thyme shrub
17
I Yuzu'd to love you
Yuzushu, tequila, orange bitters, charged with soda
Yuzushu, tequila, orange bitters, charged with soda
14
Umeshu Spritz
Umeshu, apple, sparkling wine, orange bitters, soda
Umeshu, apple, sparkling wine, orange bitters, soda
12
Kid Kyo-tini
Archie Rose ‘Kid Kyoto blend’ gin, Noilly Prat, Toji saké, fennel & edamame shrub
Archie Rose ‘Kid Kyoto blend’ gin, Noilly Prat, Toji saké, fennel & edamame shrub
20
Yama Yama |
Shochu, cucumber, yuzu juice, grapefruit & black salt
Shochu, cucumber, yuzu juice, grapefruit & black salt
16
Whatsername
Sake, midori, St Germain, yuzu & egg white
Sake, midori, St Germain, yuzu & egg white
18
Pen & Pineapple
Sake, pineapple, yuzu, agave
Sake, pineapple, yuzu, agave
17
‘High’ Ball & Dry
Suntory Kakubin, honey-ginger syrup, yuzu bitters & soda.
Suntory Kakubin, honey-ginger syrup, yuzu bitters & soda.
15
The Happy Sumo
Beefeater gin, orange infused sake, lemon, agave, butterfly pea flower
Beefeater gin, orange infused sake, lemon, agave, butterfly pea flower
17
Oldboy
Hoshiko Ume liqueur, cherry infused sake, Makers Mark.
Hoshiko Ume liqueur, cherry infused sake, Makers Mark.
20
TEA & COFFEE
Shin-cha
Single origin green tea grown in Victoria, Australia. It is a Japanese style green tea, which has a vegetal taste. Contains caffeine.
Single origin green tea grown in Victoria, Australia. It is a Japanese style green tea, which has a vegetal taste. Contains caffeine.
6
Roasted Green Tea
Single origin green tea grown in Victoria, Australia. It is a Japanese style green tea, which has been picked in the Autumn time. The tea leaves have been roasted giving it a nutty, wholesome taste. Contains caffeine.
Single origin green tea grown in Victoria, Australia. It is a Japanese style green tea, which has been picked in the Autumn time. The tea leaves have been roasted giving it a nutty, wholesome taste. Contains caffeine.
6
Zen Matcha
100% stone ground green tea leaves from the slopes of Kyoto, Japan. Whisked & served hot or chilled.
100% stone ground green tea leaves from the slopes of Kyoto, Japan. Whisked & served hot or chilled.
9
Genmaicha
A rustic blend of roasted leaves, twigs & rice produce a savoury, nutty taste with a light finish. Divine as a smooth evening brew or delicious paired up with food.
A rustic blend of roasted leaves, twigs & rice produce a savoury, nutty taste with a light finish. Divine as a smooth evening brew or delicious paired up with food.
8
Organic Lemon & Ginger
Herbal blend of lemongrass, native Australian lemon myrtle & ginger. Citrus flavours with a kick.
Herbal blend of lemongrass, native Australian lemon myrtle & ginger. Citrus flavours with a kick.
6
Chamomile
Calming & relaxing with hints of apple & earthiness. No caffeine.
Calming & relaxing with hints of apple & earthiness. No caffeine.
6
Orange Pekoe
Organic + biodynamic Ceylon orange pekoe from Koslanda Sri Lanka. A mild, large leaf black tea, which is perfect with or without milk. Contains caffeine.
Organic + biodynamic Ceylon orange pekoe from Koslanda Sri Lanka. A mild, large leaf black tea, which is perfect with or without milk. Contains caffeine.
6
Gypsy Coffee
Flavourings of caramel with dustings of bitter chocolate. Clear, pure & flavourful.
Flavourings of caramel with dustings of bitter chocolate. Clear, pure & flavourful.
5
BEER
Sapporo 355ml 5% Japan
10 / 14
Asahi Super Dry 330ml 4.5% Japan
11
Asahi Black 334ml 5% Japan
14
Evil Eye Red IPA 375ml 5.8% ACT
13
Batlow Cloudy Cider | 375ml 4.2% ACT
11
WINE
Sparkling
NV La Prova Prosecco
14 / 62
NV Monmousseau Brut Etoile Methode Traditonelle Rose
15 / 74
NV Champagne Taittinger 'Cuvee Prestige'
25 / 150
White
2017 Gladstone Vineyard 12,000 Miles Pinot Gris
15 / 48 / 69
2015 Trimbach ‘Reserve’
95
2016 Markus Molitor Riesling Haus Klosterberg Trocken
16 / 45 / 89
2016 Gladstone Vineyard 12,000 Miles Pinot Gris
14
2018 The Harvest
14 / 65
2016 Yelland and Papps YP Vermentino
14 / 45 / 65
2017 Jamsheed - Harem Series ‘Madame Chard’
16 / 54 / 78
2014 Perrick Laroche ‘Les Chatillons’
120
2017 KT Rizza
14 / 45 / 70
2016 Schloss Gobelsburg Loss Terrassen
16 / 53 / 79
2017 Pichot, 'Coteau de la Biche'
79
2017 McW Alternis
58
2016 Costacielo Bianco IGT Colli di Salerno Luc
110
Rose
2016 Chateau de Laumerade Rosé AOC
14 / 45 / 66
2018 Shoreham Park Rosé
15 / 50 / 75
2017 Farr Rising Saignee Rosé
83
Red
2017 Jamsheed ‘Ma Petite Francine’
85
2018 Mount Macleod
14 / 47 / 68
2015 Shoreham Park Estate
95
2014 Verget du Sud Sans Terroir Rouge
78
2015 Suertes del Marques ‘7 Fuentes’
89
2017 Exopto Bozeto de Exopto Rioja
79
2017 McW Alternis Tempranillo
14 / 45 / 70
2016 Château du Cèdre ‘Marcel’ IGP
13 / 42 / 59
2010 St Hugo Barossa Shiraz
120
2015 Le Clairon des Anges 13 42 60
13 / 42 / 60
2015 Nero D'Avola DOC Sicilia
99
Sweet
2016 Massolino Moscato D'Asti DOC
15
Saké
Nihon-shu, or saké, can be fresh & fruity or earthy & complex, then surprise you with chocolate, burnt caramel & sesame notes. Our selection of saké relies on quality rice, local water & the technique & skill of the Toji [Master Brewer]. We have selected sakés that are best served chilled or at room temperature. Listed from lightest to heaviest.
Our Saké is served in either: 60ml glass | 150ml Tokkuri | 300ml Carafe | 720ml Bottle
Shizenmai Sparkling Junmai 360ml
98
Toji Junmai Daiginjo
12 / 29 / 55 / 130
Nabeshima ‘Yamada Nishiki’ Junmai Daiginjo
18 / 43 / 82 / 195
Nabeshima 'gohyakumangoku' Junmai Ginjo
14 / 34 / 64 / 153
Dassai 23 Junmai Daiginjo
105 / 250
Kunizakari Jousen Honjozo
9 / 23 / 45
Shinomine Chokara Junmai Namazake
13 / 31 / 59 / 140
Go-Shu Nigori
9 / 19 / 42
Yuzushu
9 / 24 / 45
Umeshu
9 / 24 / 45 / 95
Saké Flights
Your saké education starts here. 3 x 30ml
Demo - An introduction to how polishing affects the flavour
25
Double Platinum - A taste of what we think is best this month
35
Japanese Whisky - Ichio's Malt
Ichiros Malt & Grain
27
Ichiros Malt Double Distilleries Single Malt
38
Ichiros Malt Mizunara Wood Reserve Single Malt
38
Ichiros Malt Wine Wood Reserve
38
Ichiros Chichibu Single Malt
59
Japanese Whisky - Mars
Mars Iwai Traditional
18
Mars Komagatake Kohiganzakura
47
Mars Komagatake Tsunuki Single Malt
47
Mars ePower Cask Strength Single Malt
60
Japanese Whisky - Nikka
Nikka From the Barrel
22
Nikka Coffey Grain
31
Miyagikyo Single Malt
34
Japanese Whisky - White Oak
Akashi 'Black'
16
Akashi 3YO Single Malt - Bourbon Cask
45
Gin
Archie Rose
12
Beefeater Original London Dry
9
Tanqueray
10
Bloom Gin
10
Beefeater 24
12
INK
12
Fair Gin
13
Poor Toms
14
Jinzu
14
Number 3 London
15
Tanqueray Ten
15
Applewood Green Ant Gin
15
Mezcal
Peloton
16
Aperitifs & Digestifs
Aperol
9
Antica Formula Sweet Vermouth
9
Noilly Prat Dry Vermouth
9
Campari
9
St Germain
9
Disaronno Amaretto
9
Applewood Red Okar Amaro
10
Cointreau
10
Frangelico
10
Luxardo Maraschino
12
Fernet Branca
12
Dom Benidictine
12
Mr Black
12
Brandy
Martell VSOP
11
Hennessy VS
14
Functions & Events
Whether you’re celebrating or having a tear jerking farewell, we’ll throw you a party you’ll never forget. We can customise the space to host up to 100 people. Bookings essential.
Call or email to discuss your next function.
Contact us
17-19 Bridge Street
entry via Bridge Lane
Sydney CBD
Monday to Friday 12pm til late
Saturday 5pm til late
02 9241 1991
[email protected]
Loading map...
Open in Google Maps
Kid Kyoto
Address
17-19 Bridge Street
entry via Bridge Lane
Sydney CBD
Opening hours
Monday to Friday 12pm til late
Saturday 5pm til late
Part of the Sam Prince Hospitality Group:
Stay in touch with us for sweet treats and impromptu deals
Part of the Sam Prince Hospitality Group:
© 2019 The Sam Prince Hospitality Group
Site by REBORN