Kid Kyoto
Meet Kid Kyoto, Sydney's Rebellious Japanese Izakaya. Experience modern dining with a killer beverage selection, hidden in plain sight on Bridge Lane, Sydney CBD.
Our Menu
Omakase (Minimum 2 people)
‘Trust us’. A feast of dishes to share selected by the chefs.
59pp
‘Deluxe Edition’ of our killer dishes
75pp
SNACKS
Charred edamame, yukari salt
6
Grilled cucumber, macadamia goma
6
Corn ribs, smoked chilli miso, togarashi
15
Tempura jalapeno poppers, kombu cream cheese
10
Chicken Tsukune, birds nest, marinated egg yolk
16
Grilled prawns, lime chilli tare
20
Takoyaki croquettes, tonkatsu, katsuboshi mayo
17
RAW
Watermelon sashimi, tamari dressing, picked ginger, wakame
14
Kingfish sashimi, kaffir lime kosho, apple
23
Salmon, avocado, mandarin ponzu, ikura
24
MAINS
Egg noodles, shitake XO sauce
22
Eggplant, tofu, wakame beignets with carmelised miso
20
Yuzu glazed chicken, blistered shishito, sancho
28
Pork hock, green apple, teriyaki
20
SIDES
‘Chahan’ Japanese fried rice: pork or fish floss
16
Steamed rice
4
Grilled broccolini, red miso bagna cauda
10
DESSERTS
Lime curd, honeydew granita, cucumber sorbet
12
Liquorice mousse, coconut, mocha, sake
16
Burnt banana ice cream, yoghurt, miso, black sesame
16
SMELLS LIKE MIXED SPIRITS
Inn Bloom
Beefeater gin, saké, shiso, grapefruit, yuzu, strawberry & thyme shrub
Beefeater gin, saké, shiso, grapefruit, yuzu, strawberry & thyme shrub
17
I Yuzu'd you
Yuzushu, Altos tequila, orange bitters, charged with soda
Yuzushu, Altos tequila, orange bitters, charged with soda
14
Kid Kyo-tini
Japanese Gin of the month, Noilly Prat, saké, fennel & edamame shrub
Japanese Gin of the month, Noilly Prat, saké, fennel & edamame shrub
21
Yama Yama
Shochu, cucumber, yuzu juice, grapefruit & black salt
Shochu, cucumber, yuzu juice, grapefruit & black salt
16
Fruit Ninja
Saké, pineapple, yuzu, agave
Saké, pineapple, yuzu, agave
17
FuGuYu
Beefeater gin, orange infused sake, lemon, agave, butterfly pea flower
Beefeater gin, orange infused sake, lemon, agave, butterfly pea flower
17
Umeshu Spritz
Umeshu, apple, sparkling wine, orange bitters, soda
Umeshu, apple, sparkling wine, orange bitters, soda
12
‘High’ Ball & Dry
Whisky, honey-ginger syrup, yuzu bitters, soda
Whisky, honey-ginger syrup, yuzu bitters, soda
15
Jackie's Whiskey Sours
Suntory Kaku Whiskey, Yuzushu, whites, burnt marshmallow
Suntory Kaku Whiskey, Yuzushu, whites, burnt marshmallow
18
Miyagi is OLD Fashioned
Suntory Shiro Japanese Whiskey, Asahi Black reduction.
Suntory Shiro Japanese Whiskey, Asahi Black reduction.
20
SOMETHING TO DRINK WHEN YOU'RE NOT DRINKING
Tobi Vail
Seedlip Spice, strawberry & thyme shrub, citrus
Seedlip Spice, strawberry & thyme shrub, citrus
12
Alone In Kyoto
Seedlip Garden, kiwi shrub, mint, soda
Seedlip Garden, kiwi shrub, mint, soda
10
Hello Jenny
Calpis, citrus, soda, orange bitters
Calpis, citrus, soda, orange bitters
11
Punk not Drunk
Kombucha, pineapple, citrus
Kombucha, pineapple, citrus
10
V&T
Seedlip Garden & Tonic
Seedlip Garden & Tonic
10
TEA & COFFEE
Shin-cha
Single origin green tea grown in Victoria, Australia. It is a Japanese style green tea, which has a vegetal taste. Contains caffeine.
Single origin green tea grown in Victoria, Australia. It is a Japanese style green tea, which has a vegetal taste. Contains caffeine.
6
Roasted Green Tea
Single origin green tea grown in Victoria, Australia. It is a Japanese style green tea, which has been picked in the Autumn time. The tea leaves have been roasted giving it a nutty, wholesome taste. Contains caffeine.
Single origin green tea grown in Victoria, Australia. It is a Japanese style green tea, which has been picked in the Autumn time. The tea leaves have been roasted giving it a nutty, wholesome taste. Contains caffeine.
6
Zen Matcha
100% stone ground green tea leaves from the slopes of Kyoto, Japan. Whisked & served hot or chilled.
100% stone ground green tea leaves from the slopes of Kyoto, Japan. Whisked & served hot or chilled.
9
Genmaicha
A rustic blend of roasted leaves, twigs & rice produce a savoury, nutty taste with a light finish. Divine as a smooth evening brew or delicious paired up with food.
A rustic blend of roasted leaves, twigs & rice produce a savoury, nutty taste with a light finish. Divine as a smooth evening brew or delicious paired up with food.
8
Organic Lemon & Ginger
Herbal blend of lemongrass, native Australian lemon myrtle & ginger. Citrus flavours with a kick.
Herbal blend of lemongrass, native Australian lemon myrtle & ginger. Citrus flavours with a kick.
6
Chamomile
Calming & relaxing with hints of apple & earthiness. No caffeine.
Calming & relaxing with hints of apple & earthiness. No caffeine.
6
Orange Pekoe
Organic + biodynamic Ceylon orange pekoe from Koslanda Sri Lanka. A mild, large leaf black tea, which is perfect with or without milk. Contains caffeine.
Organic + biodynamic Ceylon orange pekoe from Koslanda Sri Lanka. A mild, large leaf black tea, which is perfect with or without milk. Contains caffeine.
6
Gypsy Coffee
Flavourings of caramel with dustings of bitter chocolate. Clear, pure & flavourful.
Flavourings of caramel with dustings of bitter chocolate. Clear, pure & flavourful.
5
BEER
Sapporo 355ml 5% Japan
11 / 14
Asahi Super Dry 330ml 4.5% Japan
11
Asahi Black 334ml 5% Japan
14
Sample Brew Pale Ale 330ml 4.7% VIC
11
Sample Brew 3/4 IPA 375ml 4.2% VIC
12
Batlow Cloudy Cider 375ml 4.2% ACT
11
WINE
Sparkling
NV Monmousseau Brut Etoile Methode Traditonelle Rose
13 / 69
Petit Cordon NV
13 / 69
Mumm Grand Cordon NV
25 / 125
Perrier-Jouët NV
190
White
2018 The Harvest
14 / 45 / 70
2017 McW Alternis
11 / 37 / 54
2017 KT Rizza
14 / 45 / 68
2017 Gladstone Vineyard 12,000 Miles Pinot Gris
15 / 48 / 69
2017 Dr Burklin-Wolf
110
2017 Domaine Pichot ‘Coteau de la Biche’ Vouvray Sec
17 / 56 / 85
2016 Schloss Gobelsburg Loss Terrassen
72
2014 Shaky Bridge Gewurztraminer
76
2018 Unico Zelo Jade & Jasper
60
2018 Domaine Naturaliste Chardonnay
15 / 50 / 78
2015 Perrick Laroche ‘Les Chatillons’
120
Rose
2017 Farr Rising Saignee Rosé
84
2018 Chateau de L’escarelle Rose
15 / 50 / 74
Red
2016 Château du Cèdre ‘Marcel’ IGP
13 / 42 / 60
2018 Mesta Tempranillo
11 / 36 / 52
2018 Spring Seed ‘Aster’ Pinot Noir
14 / 48 / 69
2017 Michel Guignuer Beaujolais
89
2018 By Farr Gamay
110
2016 Cotes de Rhone | TAY TAY’S KNOCK OFF DROP
16 / 55 / 79
2017 McW Alternis Nero D’Avola
14 / 45 / 65
2017 Nietschke Shiraz
15 / 53 / 75
2010 St Hugo Barossa Shiraz
130
2016 Battle of Bosworth
16 / 55 / 80
Saké
Nihon-shu, or saké, can be fresh & fruity or earthy & complex, then surprise you with chocolate, burnt caramel & sesame notes. Our selection of saké relies on quality rice, local water & the technique & skill of the Toji [Master Brewer]. We have selected sakés that are best served chilled or at room temperature. Listed from lightest to heaviest.
Our Saké is served in either: 60ml glass | 150ml Tokkuri | 300ml Carafe | 720ml Bottle
Shizenmai Sparkling Junmai 360ml
98
Toji Junmai Daiginjo
12 / 29 / 55 / 130
Nabeshima ‘Yamada Nishiki’ Junmai Daiginjo
18 / 43 / 82 / 195
Nabeshima 'gohyakumangoku' Junmai Ginjo
14 / 34 / 64 / 153
Dassai 23 Junmai Daiginjo
105 / 250
Kunizakari Jousen Honjozo
9 / 23 / 45
Shinomine Chokara Junmai Namazake
13 / 31 / 59 / 140
Go-Shu Nigori
9 / 19 / 42
Yuzushu
9 / 24 / 45
Umeshu
9 / 24 / 45 / 95
Saké Flights
Your saké education starts here. 3 x 30ml
Demo - An introduction to how polishing affects the flavour
25
Double Platinum - A taste of what we think is best this month
35
Japanese Whisky - Ichio's Malt
Ichiros Malt & Grain
27
Ichiros Malt Double Distilleries Single Malt
38
Ichiros Malt Mizunara Wood Reserve Single Malt
38
Ichiros Malt Wine Wood Reserve
38
Ichiros Chichibu Single Malt
59
Japanese Whisky - Mars
Mars Iwai Traditional
18
Mars Komagatake Kohiganzakura
47
Mars Komagatake Tsunuki Single Malt
47
Mars ePower Cask Strength Single Malt
60
Japanese Whisky - Nikka
Nikka From the Barrel
22
Nikka Coffey Grain
31
Miyagikyo Single Malt
34
Japanese Whisky - White Oak
Akashi 'Black'
16
Akashi 3YO Single Malt - Bourbon Cask
45
Gin
Archie Rose
12
Beefeater Original London Dry
9
Tanqueray
10
Bloom Gin
10
Beefeater 24
12
INK
12
Fair Gin
13
Poor Toms
14
Jinzu
14
Number 3 London
15
Tanqueray Ten
15
Applewood Green Ant Gin
15
Mezcal
Peloton
16
Aperitifs & Digestifs
Aperol
9
Antica Formula Sweet Vermouth
9
Noilly Prat Dry Vermouth
9
Campari
9
St Germain
9
Disaronno Amaretto
9
Applewood Red Okar Amaro
10
Cointreau
10
Frangelico
10
Luxardo Maraschino
12
Fernet Branca
12
Dom Benidictine
12
Mr Black
12
Brandy
Martell VSOP
11
Hennessy VS
14
Functions & Events
Whether you’re celebrating or having a tear jerking farewell, we’ll throw you a party you’ll never forget. We can customise the space to host up to 100 people. Bookings essential.
Call or email to discuss your next function.
Contact us
17-19 Bridge Street
entry via Bridge Lane
Sydney CBD
Monday to Friday 12pm til late
Saturday 5pm til late
02 9241 1991
[email protected]
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Kid Kyoto
Address
17-19 Bridge Street
entry via Bridge Lane
Sydney CBD
Opening hours
Monday to Friday 12pm til late
Saturday 5pm til late
Part of the Sam Prince Hospitality Group:
Stay in touch with us for sweet treats and impromptu deals
Part of the Sam Prince Hospitality Group:
© 2020 The Sam Prince Hospitality Group
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