Meet Kid Kyoto, Sydney's Rebellious Japanese Izakaya. Experience modern dining with a killer beverage selection, hidden in plain sight on Bridge Lane, Sydney CBD
Kid Kyoto is now open every Saturday lunch ! Bring your friends for a 2 hour feast of our ‘trust us’ menu. $65 gets you lunch and bottomless chu-hai’s (sake based lemony spritz deliciousness). Seating times are available anytime between 12pm-4pm. However bookings are strongly recommended as we do fill up quickly.
Sake masterclasses are available with our resident Sake experts - book one for your next company team building session or to impress your next date night. Just $55 per person. Become an expert in all things sake as we take you through a special masterclass with our experts. Izakaya bar snacks included. Limited spaces available.
Due to popular demand, our Taco-Yaki event is making a comeback. Join us for a special collaboration between two incredible chefs, Head Chef Rhys Watson-Lamb (ex-Bentley, Mr Wong) from Kid Kyoto and Group Executive Chef Amanda Fuller representing Mejico.
We are combining two incredible cuisines and exploring the popular global food trend of Nikkei fusion, the best of Japanese cuisine combined with ingredients and flavours of South America.
Challenge your tastebuds over a 6-course feast to remember.
$75pp includes set menu
$115pp includes set menu + beverages
Tickets are already selling fast for this popular event, so secure your space today by clicking the link below.
Ian has been involved as a Director with the group since Mejico opened in Sydney in 2013, providing guidance and advice, in particular with the group’s expansion into his home town of Melbourne in 2020
A hospo-veteran, Karen moved from London 15 years ago. With a career working for Antonio Carluccio and Jamie Oliver, among others, she took over the helm at the Sam Prince Hospitality Group 5 years ago. She is now firmly settled in Australia, with no intention of returning to the UK and her two loves of food and live music, are easily satisfied across Melbourne and Sydney.
Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team.
Chris moved to Australia 6 years ago from North Lincolnshire in the NE of England. He’s been with the group for over 4 years and now works as our Group General Manager in Sydney
Jamie moved to Australia over 5 years ago, and has been in the company for over 4 years. He started out as a waiter and has worked in every venue, and is now in charge of the newest member of the SPHG trilogy!
The boy from Coffs moved to Sydney at the age of 20, hungry to experience life. He’s worked in some of Sydney’s best restaurants; Mr Wong, China Lane, Lumi and Bentley, before moving to Kid Kyoto when we opened in late 2017. Rhys brings his daring and creative food style to the financial heart of the city and when he is not perfecting the best gyozas, he loves drinking Pina Coladas
Interested in making a group booking? Please view our Functions Package here
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