Kid Kyoto
Where alternative rock meets unexpected Japanese. A rebellious Japanese izakaya, hidden in plain sight on Bridge Lane, Sydney. Led by Head Chef Seb Gee, come as you are and see how the music wrote the menu.
Our Menu
RAW & UNPLUGGED
Cabbage & konbu pickle
6
Kingfish ceviche, pickled watermelon, roast wakame & lemon aspen kosho
22
Beetroot & edamame tartare, almond & whipped wasabi
13
Smoking sansho salmon, wasabi pea & nori
24
Cold squid 'udon' salad, tomato dashi & roast kelp oil
22
Beef tartare 'teriyaki flavour', nashi pear & whipped katsuobushi
16
IZAKAYA INTRO
Smoky edamame with pepperberry salt
7
Blackened oyster tempura with umeboshi tartare & pickled ginger
6
Carrot-aage, native pepperberry & orange kosho
14
Preserved lemon chicken tsukune, onsen egg ‘birds nest’ & chilli rayu
16
Pork, chilli & fennel steamed gyoza with red capsicum-soy dashi
14
Silken tofu, spinach, macadamia-gomaae & chilli rayu
18
Grilled haloumi, broccolini, pickled pears, Japanese curry & sesame
16
MAIN STAGE
‘Black hole sun’ pork belly, nori jam, apple & pickled radish
30
Saké Chicken, shiitake, kombu & katsuobushi
30
Wok smoked mushrooms, walnut miso & purslane
24
Barramundi, smoked corn dashi, dill, snow pea & water chestnut
32
Cloudy bay clams, tomato, bonito schmaltz miso with summer herbs
38
Ranger's Valley Wagyu +7, red hot chilli pepper miso, & tsukemono
42
B-SIDES
Corn, nori & fish 'chahan' fried rice
18
Iceberg lettuce, furikake, miso whipped tofu &, cured yolk
12
Cold green bean & almond 'shira-ae'
10
Jasmine rice
3pp
ENCORE
Calpis granita, strawberry eucalyptus sorbet, drunk honeydew melon & black sesame
16
Chocolate fondant, caramelised miso, chocolate crackle, kinako & coconut ice cream
16
Toasted yuzu meringue, matcha crumble, blueberry & umeshu jelly
16
Omakaze
Punch drunk lunch
49
'Trust us'. A feast of dishes to share, selected by the chefs
65
Deluxe edition of our killer dishes
80
In Bloom Vol. 1
A compilation album created by our chefs. Bonus dishes before they break on to the scene. Must pre-book at [email protected] a least 48 hours in advance. Please note In Bloom is fully booked in February, taking March bookings now.
110
Add full beverage pairing
95
Add wine only pairing
65
Add non-alcoholic pairing
40
SMELLS LIKE MIXED SPIRITS - COCKTAILS
Kid Kyo-tini
Archie Rose 'Kid Kyoto blend' gin, Noilly Prat, Toji saké, fennel & edamame shrub
Archie Rose 'Kid Kyoto blend' gin, Noilly Prat, Toji saké, fennel & edamame shrub
20
Inn Bloom
Beefeater gin, Toji saké, shiso, grapefruit, yuzu, strawberry & thyme shrub
Beefeater gin, Toji saké, shiso, grapefruit, yuzu, strawberry & thyme shrub
20
Japanese Combo
Campari, amaretto, coffee infused Beefeater gin, tobacco syrup
Campari, amaretto, coffee infused Beefeater gin, tobacco syrup
20
Screaming Elf
Suntory Kakubin whisky, Akashi 'Black', edamame syrup, yuzu bitters, sandalwood
Suntory Kakubin whisky, Akashi 'Black', edamame syrup, yuzu bitters, sandalwood
20
Niigata Chicano
Toji sake, Peloton mezcal, kiwi shrub, young coconut, mint & soda
Toji sake, Peloton mezcal, kiwi shrub, young coconut, mint & soda
20
Sloe Lovin'
Hayman's sloe gin, Applewood red Okar amaro, St Germain & pineapple
Hayman's sloe gin, Applewood red Okar amaro, St Germain & pineapple
20
Onigiri
Absolut vodka, Makers Mark bourbon, Asahi Black reduction & watermelon
Absolut vodka, Makers Mark bourbon, Asahi Black reduction & watermelon
20
Boddah's Brew
Havana 7, Earl Grey tea, umeshu, ginger, peach & angostura bitters
Havana 7, Earl Grey tea, umeshu, ginger, peach & angostura bitters
20
Just Like Honey
Havana 3, honey miso, coconut milk, pineapple & Campari flavoured jelly
Havana 3, honey miso, coconut milk, pineapple & Campari flavoured jelly
20
SOMETHING TO DRINK WHEN NOT DRINKING
Alone in Kyoto 2
Seedlip Garden, kiwi shrub, young coconut, mint & soda
Seedlip Garden, kiwi shrub, young coconut, mint & soda
14
Punk not Drunk
Pineapple, agave & cayenne pepper kombucha
Pineapple, agave & cayenne pepper kombucha
14
Tobi Vail
Seedlip garden alcohol-free spirit, grapefruit, strawberry & thyme shrub
Seedlip garden alcohol-free spirit, grapefruit, strawberry & thyme shrub
14
Hello Jenny
Calpis, yuzu marmalade, cane syrup, soda, torched & marshmallow
Calpis, yuzu marmalade, cane syrup, soda, torched & marshmallow
14
BEER
Asahi Super Dry 330ml 4.5% Japan
10
Asahi Black 334ml 5.5% Japan
13
Orion 500ml 5% Japan
13
Sailors Grave ‘down she gose’ Seaweed Beer 355ml 4.5% VIC
11
Evil Eye Red IPA 375ml 5.8% ACT
15
Young Henry's Cloudy Cider 375ml 4.6% NSW
12
WINE BY THE GLASS
Sparkling
NV La Prova Prosecco
14
NV Monmousseau Brut Etoile Methode Traditonelle Rose
15
NV Champagne Taittinger 'Cuvee Prestige'
25
White
2016 Domaine de La Grenaudière Sevre et Maine Muscadet
14
2015 Range Life
15
2016 Domaine Cavalier Blanc
16
2016 Gladstone Vineyard 12,000 Miles Pinot Gris
14
NV Muller Catoir 'Gütswein ' QBA
16.5
2016 Beal & Co 'Little White'
13.5
2016 Yelland and Papps YP Vermentino
14
2017 Jamsheed - Harem Series 'Madame Chard'
16
Rose
Domaine de Triennes Mediterranee IGP
13.5
Red
2016 Domaine Rimbert 'Cousin Oscar'
15
2016 Shoreham Park Estate
18
2016 Range Life 'Rosso'
15
2016 Exopto Bozeto de Exopto Rioja
17
2016 Schmölzer & Brown 'Prèt-â-Rouge'
16.5
2015 Château du Cèdre 'Marcel' IGP
12
2015 Le Clarion des Anges
13
2017 Luke Lambert - Crudo
16
Sweet
2016 Massolino Moscato D'Asti DOC
15
SPARKLING
2017 La Prova Prosecco
62
NV Monmousseau Brut Etoile Methode Traditonelle Rose
74
NV Champagne Taittinger 'Cuvee Prestige’
150
WHITE
2016 Domaine de La Grenaudière Sevre et Maine Muscadet
69
2015 Range Life
70
2016 Gladstone Vineyard 12,000 Miles Pinot Gris
68
2014 Trimbach 'Reserve'
88
2016 Weingut Bernhard Ott 'Gemischter Satz'
85
2016 Domaine Cavalier Blanc
79
2015 Egon Müller 'Scharzhof ' QbA
130
2015 Adegas Valminor 'Serra da Estrela' Albarino
75
NV Müller Catoir ‘Gutswein' QbA 1000ml
87
2015 Le Fou - The Madman
65
2016 Beal & Co ' Little White’
59
2016 Yelland and Papps YP Vermentino
65
2014 Guilhem & J-Hugues Goisot
95
2017 Jamsheed - Harem Series ' Madame Chard’
78
2014 Collector 'Tiger Tiger'
90
2014 Perrick Laroche 'Les Chatillons’
120
ROSÉ
Domaine de Triennes Mediterranee IGP
64
2016 La Suffrene Bandol Rose
79
2017 Tonic Wines
79
RED
2016 Domaine Rimbert 'Cousin Oscar'
72
2014 Vergeht du Sud Sans Terroir Rouge
78
2016 Broc Cellars
125
2016 Chateau Cambon Morgon
82
2016 Shoreham Park Estate
85
2015 Sailor Seeks Horse
110
2015 Catherine et Claude Maréchal Chorey-les Beaune
150
2015 Suertes del Marques '7 Fuentes'
89
2016 Exopto Bozeto de Exopto Rioja
79
2016 Range Life 'Rosso'
65
2015 Veronica Ortega 'Quite'
89
2016 Schmölzer & Brown 'Prèt-â-Rouge'
78
2016 Aphelion
79
2015 Cháteau du Cédre 'Marcel' IGP
55
2015 Mount Pleasant 'B-Side FS'
82
2017 Luke Lambert - Crudo
76
2016 Le Clarion des Anges
60
Saké
Nihon-shu, or saké, can be fresh & fruity or earthy & complex, then surprise you with chocolate, burnt caramel & sesame notes. Our selection of saké relies on quality rice, local water & the technique & skill of the Toji [Master Brewer]. We have selected sakés that are best served chilled or at room temperature. Listed from lightest to heaviest.
Our Saké is served in either: 60ml glass | 150ml Tokkuri | 300ml Carafe | 720ml Bottle
Shizenmai Sparkling Junmai 360ml
98
Toji Junmai Daiginjo
12 | 29 | 55 | 130
Nabeshima ‘Yamada Nishiki’ Junmai Daiginjo
18 | 43 | 82 | 195
Nabeshima 'gohyakumangoku' Junmai Ginjo
14 | 34 | 64 | 153
Dassai 39 Junmai Daiginjo
21 | 52 | 105 | 260
Dassai 23 Junmai Daiginjo
34 | 85 | 170 | 400
Yoshinogawa Ginjo Gokujo
12 | 29 | 55 | 130
Mannen Junmai Daiginjo Namazake
16 | 38 | 73 | 175
Shinomine Chokara Junmai Namazake
13 | 31 | 59 | 140
Suppin Rumiko Junmai Namazake
18 | 43 | 82 | 195
Soma no Tengu Junmai Ginjo Namazake
17 | 41 | 78 | 185
Moromi Nigori Junmai Namazake
15 | 36 | 68 | 164
Natsu no Omoide Koshu Junmai
28 | 70 | 135 | 200
Kameman Shuzo Genmaishu
15 | 36 | 68 | 164
Tsuru Yuzushu
16 | 38 | 73 | 175
Ota shuzo Umeshu
15 | 36 | 68 | 164
Saké Flights
Your saké education starts here. Enjoy 45ml of each.
Demo - Toji Junmai Daiginjo 50% | Nabeshima Junmai Ginjo 60% | Shinomine Chokara 70%
30
Double Platinum - Dassai Junmai Daiginjo 23% | Somo no Tenhu 60% | Genmaishu Junmai 100%
50
Shochu
Both of our shochus are made with 100% freshly harvested kogane sengan potato (imo)
Arawaza Sakurajima
14
Kuro Koji Jitate Sakurajima
15
Japanese Whisky - Ichio's Malt
Ichiros Malt & Grain
27
Ichiros Malt Double Distilleries Single Malt
38
Ichiros Malt Mizunara Wood Reserve Single Malt
38
Ichiros Malt Wine Wood Reserve
38
Ichiros Chichibu Single Malt
59
Japanese Whisky - Mars
Mars Iwai Traditional
18
Mars Komagatake Kohiganzakura
47
Mars Komagatake Tsunuki Single Malt
47
Mars ePower Cask Strength Single Malt
60
Japanese Whisky - Nikka
Nikka Yoichi NAS Single Malt
26
Nikka From the Barrel
22
Nikka Coffey Grain
31
Miyagikyo Single Malt
34
Japanese Whisky - Suntory
Suntory Kakubin
9
Suntory Kakubin Blue 43%
13
Yamazaki 12 Year
36
Yamazaki Single Malt – Distiller’s Reserve
21
Hakushu Distiller’s Reserve
18
Hakushu 12 Year
29
Hibiki Harmony
19
Hibiki 17 Year
55
Japanese Whisky - White Oak
Akashi 'Black'
16
Akashi 3YO Single Malt - Bourbon Cask
45
Gin
Beefeater Original London Dry
9
Tanqueray
10
Bloom Gin
10
Archie Rose
12
Beefeater 24
12
INK
12
Fair Gin
13
Poor Toms
14
Jinzu
14
Number 3 London
15
Tanqueray Ten
15
Applewood Green Ant Gin
15
Archie Rose 'Kid Kyoto Blend'
15
Mezcal
Peloton
16
Aperitifs & Digestifs
Aperol
9
Antica Formula Sweet Vermouth
9
Noilly Prat Dry Vermouth
9
Campari
9
St Germain
9
Disaronno Amaretto
9
Applewood Red Okar Amaro
10
Cointreau
10
Frangelico
10
Luxardo Maraschino
12
Fernet Branca
12
Dom Benidictine
12
Mr Black
12
Brandy
Martell VSOP
11
Hennessy VS
14
Functions & Events
Kid Kyoto rocks for corporate functions, lunches, birthdays, celebrations and milestones. Whether you’re welcoming someone to the team or having a tear jerking farewell, we’ll throw you a party you’ll never forget. From rock band to orchestra, we’ve got all group sizes covered. Kid Kyoto also boasts an exclusive Private Dining Room for up to 12 people. Bookings essential.
MAKE A BOOKING
02 9241 1991
[email protected]
Gift Vouchers
Give the gift of Kid Kyoto - It's like Kurt Cobain smashing guitars on stage, except the stage is your mouth and the guitar is wasabi.
Contact us
17-19 Bridge Street
entry via Bridge Lane
Sydney CBD
Monday to Friday 12pm til late
Saturday 5pm til late
02 9241 1991
[email protected]
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Kid Kyoto
Address
17-19 Bridge Street
entry via Bridge Lane
Sydney CBD
Opening hours
Monday to Friday 12pm til late
Saturday 5pm til late
Part of the Sam Prince Hospitality Group:
Stay in touch with us for sweet treats and impromptu deals
Part of the Sam Prince Hospitality Group:
© 2018 The Sam Prince Hospitality Group
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