Meet Kid Kyoto, Sydney's Rebellious Japanese Izakaya. Experience modern dining with a killer beverage selection, hidden in plain sight on Bridge Lane, Sydney CBD

About Us

Meet Kid Kyoto, Sydney's rebellious Japanese izakaya. Experience modern dining with a killer beverage selection, hidden in plain sight on Bridge Lane, Sydney CBD.

But don't expect the traditional! Rhys Watson-Lamb puts his own twist on Japanese food using some incredible Australian native ingredients, great local produce and pairing them with Japanese flavours. He is inspired by the small laneway bars of Tokyo and the incredible Kaiseki restaurants of Kyoto, bringing the best to the Sydney dining scene.

Restaurant Manager, Jamie Heather, and his team have also selected some killer Japanese whiskeys and sake to enjoy alongside the menu. They've also brought together ingredients like yuzu, sake and natural local botanicals to create an incredibly unique signature cocktail list.

Step inside Kid Kyoto and let the team change the way you think about Japanese dining...

Order Meal Boxes online

From our table to yours…support your locals….

Mejico, INDU and Kid Kyoto have created almost-ready to eat meal boxes so you can enjoy your favourite restaurant meals at home. Choose one or more boxes and why not add on some ready made margaritas, some extra tacos or even your favourite wine or Young Henry’s beer to enjoy with it. Available for collection from the restaurants in the CBD or ask our team about delivery options. 

Click here to order meal boxes

Boxes serve 2 people comfortably (3 courses) and are delivered ready to simply heat and serve. Some very limited cooking may be required but full instructions are provided.  Our delivery locations are as below.  To check a specific postcode or suburb please call us.

North Sydney and Eastern Suburbs - Tuesday, Thursday and Saturday

South and West Sydney - Monday, Wednesday, Friday

Inner suburbs - daily

Our meals are designed to be consumed within 48 hours of delivery to ensure freshness. Whilst every effort has been made to avoid the allergens not listed in the ingredients, they are present in our kitchens and therefore may be present in the order. Please bear this is mind when making your order. We aim to be able to cater for most food intolerances, so please let us know when you order.

Events

Sake Masterclasses

Sake masterclasses are available with our resident Sake experts - book one for your next company team building session or to impress your next date night. Just $55 per person. Become an expert in all things sake as we take you through a special masterclass with our experts. Izakaya bar snacks included. Limited spaces available.

Book now

Meet our team

Dr Sam Prince

Founder

Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and doctor. With a passion for Mexican cuisine, Sam founded Mejico in 2013, and promised to deliver innovative and modern Mexican fare in Australia.

Learn more about Sam >

Ian Hicks

Director

Ian has been involved as a Director with the group since Mejico opened in Sydney in 2013, providing guidance and advice, in particular with the group’s expansion into his home town of Melbourne in 2020

Karen Westfield

Chief Operations Officer

A hospo-veteran, Karen moved from London 15 years ago. With a career working for Antonio Carluccio and Jamie Oliver, among others, she took over the helm at the Sam Prince Hospitality Group 5 years ago.  She is now firmly settled in Australia, with no intention of returning to the UK and her two loves of food and live music, are easily satisfied across Melbourne and Sydney.

Amanda Fuller

Group Executive Chef

Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team. 

Jamie Heather

Group General Manager

Jamie moved to Australia over 5 years ago, and has been in the company for over 4 years. He started out as a waiter and has worked in every venue.  Jamie is now our Group General Manager spanning Melbourne and Sydney.

Rhys Watson-Lamb

Head Chef

The boy from Coffs moved to Sydney at the age of 20, hungry to experience life.  He’s worked in some of Sydney’s best restaurants; Mr Wong, China Lane, Lumi and Bentley, before moving to Kid Kyoto when we opened in late 2017.  Rhys brings his daring and creative food style to the financial heart of the city and when he is not perfecting the best gyozas, he loves drinking Pina Coladas

Group bookings

Interested in making a group booking? Please view our Functions Package here

Gift Vouchers

Perfect for Christmas, birthdays, farewells or to say thank you.

Gift vouchers can be redeemed at any Sam Prince Hospitality Group venue including:

Tell us when your birthday is

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