Meet Kid Kyoto, Sydney's Rebellious Japanese Izakaya. Experience modern dining with a killer beverage selection, hidden in plain sight on Bridge Lane, Sydney CBD.
Back by popular demand!
Join us for a special collaboration between two great chefs, Head Chef Rhys Watson-Lamb (ex-Bentley, Mr Wong) from Kid Kyoto and Group Executive Chef Amanda Fuller representing Mejico.
We are combining two incredible cuisines and exploring the popular global food trend of Nikkei fusion, the best of Japanese cuisine combined with ingredients and flavours of South America. Challenge your tastebuds over a 6-course feast to remember.
When: November 4 and November 5. Time: 6:00pm
Tickets available for $85 per person with an optional drinks pairing available for just an additional $45.
Every Wednesday lunch, Kid Kyoto is serving $15 tantanmen-style ramen.
Bookings are essential and are only available at 12pm, 12:30pm, 1pm, 1:30pm and 2pm.
There are limited servings available and when it’s gone, it’s gone. Book in now to avoid disappointment - you must make a booking for ‘Ramen Wednesday’ to guarantee your spot.
Kid Kyoto is opening the doors on Saturday lunches for the first time! Bring your friends for a 2 hour feast of our ‘trust us’ menu. $79 gets you 4 courses and bottomless chu-hai’s (sake based lemony spritz deliciousness). Two seating times have been released: 12pm - 2pm and 2pm - 4pm. Book now to avoid disappointment.
Sake masterclasses are available with our resident Sake experts - book one for your next company team building session or to impress your next date night. Just $55 per person. Become an expert in all things sake as we take you through a special masterclass with our experts. Izakaya bar snacks included. Limited spaces available.
A 15 year hospo-veteran, Karen moved down under from London over 10 years ago. Now firmly entrenched in Newtown with no intention of returning to the UK, she is able to combine her love of food and live music, sometimes even at the same time!
Chris moved to Sydney 6 years ago from North Lincolnshire in the NE of England. He’s been with the group for over 4 years and now works as our Group General Manager
Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team.
Jamie moved to Australia over 5 years ago, and has been in the company for over 4 years. He started out as a waiter and has worked in every venue, and is now in charge of the newest member of the SPHG trilogy!
The boy from Coffs moved to Sydney at the age of 20, hungry to experience life. He’s worked in some of Sydney’s best restaurants; Mr Wong, China Lane, Lumi and Bentley, before moving to Kid Kyoto when we opened in late 2017. Rhys brings his daring and creative food style to the financial heart of the city and when he is not perfecting the best gyozas, he loves drinking Pina Coladas
Interested in making a group booking? Please view our Functions Package here